HORS D’OEUVRES
This is a partial listing of our most popular items
*priced per person, minimum of 20 people
APRICOT GLAZED PORK TENDERLOIN
Served on silver dollar rolls and apricot/raspberry-chipotle sauce
BEEF TENDERLOIN SILVER DOLLAR YEAST ROLLS
Tenderloin of beef served with horseradish
BLACK FOREST & SWISS CHEESE PETITE CROISSANTS
Served with creamy Dijon mustard spread
BOURBON GLAZED HAM ON PETITE YEAST ROLLS
SIRLOIN SLIDERS
With all the trimmings
ARTICHOKE-SPINACH CREAM CHEESE DIP
Spinach, cream cheese and parmesan cheese baked in a bread boule
Served warm with pita chips and baby carrots
ARTICHOKE STUFFED MUSHROOMS
Our own stuffing made with spinach, garlic, cheese, artichoke hearts & Parmesan,
topped with bread crumbs
BAKED BRIE
Swimming in our own homemade bourbon pecan praline sauce
BEEF KABOBS
Skewered with mushrooms & cherry tomatoes
BEEF TENDERLOIN
Served on petite yeast rolls
BLACK FOREST HAM & SWISS ON PETITE CROISSANTS
Served with creamy dijon mustard spread
BLUE CHEESE & WALNUT TORTE
Layers of blue cheese, toasted walnuts and cream cheese
Served with water crackers
BOURBON GLAZED HAM
Served on petite yeast rolls
GRAPE TOMATOES & TINY MOZZARELLA BALLS
Skewered, drizzled with basil pesto, served on a wreath of rosemary
CHEF MARVIN’S MARVELOUS TINY CRAB CAKES
Served in a pool of lemon butter sauce or spicy cocktail sauce
CRAB STUFFED MUSHROOMS
Topped with cracker crumbs, drizzled with butter,
sprinkled with our house seasoning
FRESH MOZZARELLA & SUN-DRIED TOMATO
On homemade crostini brushed with olive oil
and toasted garnished with fresh basil
GRILLED CHICKEN TENDERS
Served in a shot glass rimmed in salt with a “shot” of homemade guacamole
HOMEMADE CROSTINI
Spread with goat cheese & sun-dried tomatoes, olive tapenade,
roasted red pepper hummus
IN SEASON FRESH FIGS
Stuffed with goat cheese, drizzled with balsamic vinegar
& crowned with walnuts
IT’S A WRAP
Plump apricots stuffed with jalapeno peppers,
wrapped in applewood smoked bacon, baked until crisp
MARINATED SHRIMP “DESTIN”
Shrimp with a kick!
Served in a large crystal (ice filled) bowl with crackers and cocktail sauce
PARMESAN BAKED CHICKEN TENDERS
Served with marinara sauce
PECAN ENCRUSTED CHICKEN TENDERS
Served with honey mustard dip
PORK TENDERLOIN or CHICKEN KABOBS
With grilled pineapple & peppers, glazed with ginger orange sauce
RITZY MEATBALLS
A hit at every party!
Bite size meatballs seasoned and served in a sweet and tangy tomato sauce
SOUTHWEST GREEN CHILI & CORN DIP
A little cumin, a lot of cheese & just enough jalapenos
make this dip hard to resist, served warm with Fritos
TRIPLE CREAM BRIE
Smothered in apricot jam, wrapped in puff pastry, topped with
toasted almonds and sugar crystals served warm with water crackers
VEGGIE BITES
Colorful and Delicious!
Tender puff pastry topped with cream cheese, sprinkled with fresh vegetables
WHOLE SMOKED SALMON
Garnished with capers, sour cream, lemon slices, fresh dill
CHEF ATTENDED STATIONS
MASHED POTATO BAR
Creamy homemade mashed potatoes served in martini glasses.
Served with assorted grated cheeses, chives, crumbled bacon, sour cream, whipped butter, *caviar, cracked pepper and sea salt.
A trendy way to serve comfort food
QUESADILLA BAR
Flour tortillas filled with cheddar and monterey jack cheese.
Grilled to order with the following: jalapeños, sautéed spinach, grilled onions,
grilled chicken, mushrooms, guacamole, sour cream and salsa.
This station can be draped with a festive table cloth
and decorated with an array of flowers and Mexican produce.
PASTA STATION
Fresh cheese tortellini pasta w/prosciutto, mushrooms, garlic
and herbs in a rich sauce with bow-tie pasta.
Served with chardonnay cream sauce and a choice of grilled chicken, mushroom,
black olives, bacon and parmesan cheese
Served with garlic bread sticks
WAFFLE BAR
Belgian waffles made to order, served with fresh strawberries, chocolate chips,
pecans, whipped cream, maple syrup
Chicken & Waffles with cream gravy also available, extra charge
PARTY PLATTERS
DOMESTIC & IMPORTED CHEESES
A lavish presentation on different levels with marble slab and lots of greenery
Laden with bowls of strawberries and grapes,
served with a variety of crackers and breads
FRESH FRUIT & BERRIES
A beautiful display of seasonal fruits, melons, citrus, grapes & berries,
served in crystal and silver containers on platforms
covered with fresh greenery and flowers
We feature whole exotic fruits for interest, served with Raspberry Fruit Fluff
RELISH & VEGGIES
An array of fresh vegetables and tasty dips, served on trays surrounded with a
variety of olives, pickled okra, mushrooms, pickles, peppers and crackers.
Arranged using interesting serving containers and
lots of "Farmer's Market" fresh produce
SANDWICH SELECTION
Chicken Salad on Croissant
Smoked Turkey & Cheese on Whole Wheat
Turkey on Orange-Cranberry Bread
Tuna on Toasted Whole Wheat
Ham & Cheese on Whole Wheat or White
Pimento Cheese on Whole Wheat or White
CHOCOLATE ANGEL SANDWICH TRAY
Your choice of sandwiches
CHOCOLATE ANGEL DELUXE TRAY
Your choice of sandwiches, includes chips & pickles
CHOCOLATE ANGEL VIP TRAY
Your choice of sandwiches, includes 2 sides:
House Salad, Pasta Salad or Fresh Fruit
DESSERT TRAY
“Life is short, order dessert first!”
A delicious assortment of our homemade cookies,
brownies, bars & pastries
HOT MEALS
10 Person Minimum Per Selection
“Lunch Portion”
Please allow 24 hours
SOUR CREAM ENCHILADAS
Served with shredded lettuce & diced tomatoes, tortilla chips/salsa/guacamole
POPPY SEED CHICKEN
Served with our house salad, Southern Style green beans & rolls
CHICKEN TETRAZZINI
Served with green salad, fresh fruit & French bread
PENNE PASTA
Made with sweet Italian sausage, sun-dried tomatoes & fresh spinach
served with green salad & French bread
THREE CHEESE BAKED ZITI (Meatless)
Served with green salad & French bread
PORK TENDERLOIN
Served with mashed potatoes, Southern Style green beans & rolls
CHICKEN OR PORK KABOBS
Served with rice pilaf, green salad & French bread
TRADITIONAL MEATLOAF
Served with tomato sauce, mashed potatoes, Southern Style green beans & bread
BEEF STROGANOFF
Served over egg noodles with green salad & French bread
PARMESAN ENCRUSTED CHICKEN
Served with Romaine lettuce, fresh asparagus & cherry tomatoes, light Ranch
dressing & bread
“Heart Healthy” SEASONED GRILLED CHICKEN BREAST
Served with wild rice, grilled vegetables & French bread
Casseroles TOO!
BEVERAGE SERVICE
UNFLAVORED ICED TEA
MANGO ICED TEA
FRESH SQUEEZED LEMONADE
BOTTLED WATER/CANNED SODA
BYOB
Please call us for details.
Richardson
972.234.8099
Plano, High Street Mall
972.904.9597