HORS D’OEUVRES 

This is a partial listing of our most popular items

*priced per person, minimum of 20 people

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APRICOT GLAZED PORK TENDERLOIN
Served on silver dollar rolls and apricot/raspberry-chipotle sauce
 

BEEF TENDERLOIN SILVER DOLLAR YEAST ROLLS
Tenderloin of beef served with horseradish 

BLACK FOREST & SWISS CHEESE PETITE CROISSANTS
Served with creamy Dijon mustard spread

BOURBON GLAZED HAM ON PETITE YEAST ROLLS

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SIRLOIN SLIDERS
With all the trimmings

ARTICHOKE-SPINACH CREAM CHEESE DIP
Spinach, cream cheese and parmesan cheese baked in a bread boule
Served warm with pita chips and baby carrots

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ARTICHOKE STUFFED MUSHROOMS
Our own stuffing made with spinach, garlic, cheese, artichoke hearts & Parmesan,

topped with bread crumbs
 
BAKED BRIE
Swimming in our own homemade bourbon pecan praline sauce

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BEEF KABOBS
Skewered with mushrooms & cherry tomatoes

BEEF TENDERLOIN 
Served on petite yeast rolls

BLACK FOREST HAM & SWISS ON PETITE CROISSANTS
Served with creamy dijon mustard spread

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BLUE CHEESE & WALNUT TORTE
Layers of blue cheese, toasted walnuts and cream cheese
Served with water crackers

BOURBON GLAZED HAM
Served on petite yeast rolls

GRAPE TOMATOES & TINY MOZZARELLA BALLS
Skewered, drizzled with basil pesto, served on a wreath of rosemary
 
CHEF MARVIN’S MARVELOUS TINY CRAB CAKES
Served in a pool of lemon butter sauce or spicy cocktail sauce

CRAB STUFFED MUSHROOMS
Topped with cracker crumbs, drizzled with butter, 
sprinkled with our house seasoning 

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FRESH MOZZARELLA & SUN-DRIED TOMATO
On homemade crostini brushed with olive oil 
and toasted garnished with fresh basil
  
GRILLED CHICKEN TENDERS
Served in a shot glass rimmed in salt with a “shot” of homemade guacamole

HOMEMADE CROSTINI
Spread with goat cheese & sun-dried tomatoes, olive tapenade, 
roasted red pepper hummus

IN SEASON FRESH FIGS
Stuffed with goat cheese, drizzled with balsamic vinegar 
& crowned with walnuts

IT’S A WRAP
Plump apricots stuffed with jalapeno peppers, 
wrapped in applewood smoked bacon, baked until crisp
 
MARINATED SHRIMP “DESTIN”
Shrimp with a kick!
Served in a large crystal (ice filled) bowl with crackers and cocktail sauce

PARMESAN BAKED CHICKEN TENDERS
Served with marinara sauce

PECAN ENCRUSTED CHICKEN TENDERS
Served with honey mustard dip

PORK TENDERLOIN or CHICKEN KABOBS
With grilled pineapple & peppers, glazed with ginger orange sauce

RITZY MEATBALLS
A hit at every party! 
Bite size meatballs seasoned and served in a sweet and tangy tomato sauce
 

SOUTHWEST GREEN CHILI & CORN DIP
A little cumin, a lot of cheese & just enough jalapenos 
make this dip hard to resist, served warm with Fritos
  
TRIPLE CREAM BRIE
Smothered in apricot jam, wrapped in puff pastry, topped with 
toasted almonds and sugar crystals served warm with water crackers 
 
VEGGIE BITES
Colorful and Delicious!
Tender puff pastry topped with cream cheese, sprinkled with fresh vegetables
 
WHOLE SMOKED SALMON
Garnished with capers, sour cream, lemon slices, fresh dill

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CHEF ATTENDED STATIONS  
 
MASHED POTATO BAR
Creamy homemade mashed potatoes served in martini glasses.
Served with assorted grated cheeses, chives, crumbled bacon, sour cream, whipped butter, *caviar,  cracked pepper and sea salt.
A trendy way to serve comfort food
 

QUESADILLA BAR
Flour tortillas filled with cheddar and monterey jack cheese.
Grilled to order with the following: jalapeños, sautéed spinach, grilled onions,

grilled chicken, mushrooms, guacamole, sour cream and salsa.
This station can be draped with a festive table cloth 
and decorated with an array of flowers and Mexican produce.
 
PASTA STATION
Fresh cheese tortellini pasta w/prosciutto, mushrooms, garlic 
and herbs in a rich sauce with bow-tie pasta.
Served with chardonnay cream sauce and a choice of grilled chicken, mushroom,

black olives, bacon and parmesan cheese
Served with garlic bread sticks

WAFFLE BAR
Belgian waffles made to order, served with fresh strawberries, chocolate chips,

pecans, whipped cream, maple syrup

Chicken & Waffles with cream gravy also available, extra charge

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PARTY PLATTERS 

DOMESTIC & IMPORTED CHEESES
A lavish presentation on different levels with marble slab and lots of greenery
Laden with bowls of strawberries and grapes, 
served with a variety of crackers and breads

FRESH FRUIT & BERRIES
A beautiful display of seasonal fruits, melons, citrus, grapes & berries, 
served in crystal and silver containers on platforms 
covered with fresh greenery and flowers
We feature whole exotic fruits for interest, served with Raspberry Fruit Fluff

RELISH & VEGGIES
An array of fresh vegetables and tasty dips, served on trays surrounded with a

variety of olives, pickled okra, mushrooms, pickles, peppers and crackers.
Arranged using interesting serving containers and 
lots of "Farmer's Market" fresh produce

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SANDWICH SELECTION

Chicken Salad on Croissant
Smoked Turkey & Cheese on Whole Wheat
Turkey on Orange-Cranberry Bread 
Tuna on Toasted Whole Wheat
Ham & Cheese on Whole Wheat or White
Pimento Cheese on Whole Wheat or White

CHOCOLATE ANGEL SANDWICH TRAY
Your choice of sandwiches
 

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CHOCOLATE ANGEL DELUXE TRAY
Your choice of sandwiches, includes chips & pickles
 

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CHOCOLATE ANGEL VIP TRAY
Your choice of sandwiches, includes 2 sides:
House Salad, Pasta Salad or Fresh Fruit
 

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DESSERT TRAY
“Life is short, order dessert first!”
A delicious assortment of our homemade cookies,

brownies, bars & pastries
 

HOT MEALS 

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10 Person Minimum Per Selection
“Lunch Portion”
Please allow 24 hours

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SOUR CREAM ENCHILADAS 
Served with shredded lettuce & diced tomatoes, tortilla chips/salsa/guacamole

POPPY SEED CHICKEN 
Served with our house salad, Southern Style green beans & rolls

CHICKEN TETRAZZINI 
Served with green salad, fresh fruit & French bread

PENNE PASTA 
Made with sweet Italian sausage, sun-dried tomatoes & fresh spinach 
served with green salad & French bread

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THREE CHEESE BAKED ZITI (Meatless)
Served with green salad & French bread

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PORK TENDERLOIN 
Served with mashed potatoes, Southern Style green beans & rolls

CHICKEN OR PORK KABOBS 
Served with rice pilaf, green salad & French bread

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TRADITIONAL MEATLOAF 
Served with tomato sauce, mashed potatoes, Southern Style green beans & bread

BEEF STROGANOFF 
Served over egg noodles with green salad & French bread

PARMESAN ENCRUSTED CHICKEN 
Served with Romaine lettuce, fresh asparagus & cherry tomatoes, light Ranch
dressing & bread

“Heart Healthy” SEASONED GRILLED CHICKEN BREAST 
Served with wild rice, grilled vegetables & French bread

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Casseroles TOO!  

BEVERAGE SERVICE

UNFLAVORED ICED TEA

MANGO ICED TEA

FRESH SQUEEZED LEMONADE

BOTTLED WATER/CANNED SODA

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BYOB

Please call us for details.

Richardson  

972.234.8099

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Plano, High Street Mall

972.904.9597

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